Fish & Leek Soup Dumpling

Ingredients:

Wheat flour, Grass carp (Fish), Leek, Lotus root, Scallion, Ginger, Soybean protein powder, Soybean separation protein

Specification:

1×400/box×20 boxes/Carton

Cooking Instruction:

Tear off a corner of the cover film, put it in a 1000W microwave，heat it at high heat for 5 minutes, remove it, stir well, put it in the microwave again for 3 minutes, remove it, and then enjoy. Please be careful to avoid scalds.

Country of origin:

China