Roast Gluten Vegetarian Noodles

Ingredients:

Noodles,  Roasted gluten (Wheat flour, Water), Black fungus, Shiitake, Day lily, Carrot, Cabbage, Bamboo shoot, Celery, Ginger, Red date, Yellow bean sprouts, Soybean

Specification:

1×450g×20 boxes/Carton

Cooking Instruction:

Tear off a corner of the cover film, add 150ml-200ml of drinking water, place it in a 1000W microwave, heat it at high power for 5 minutes. Stir well and replace film, microwave additional 3 minutes, take it out, remove film and enjoy it. Please be careful to avoid scalding.

Country of origin:

China

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