Scallion Oil Fried Ramen Noodles

Ingredients:

Ramen Noodle, Brewing soy sauce, Onion, Scallion, Soybean oil, Salt, Sugar

Specification:

1×1.5kg/piece×4 pieces/bag ×2 bags/Carton

Cooking Instruction:

Steamer Heating: Place the product in the refrigerator or at room temperature in advance to thaw for 12-24 hours. After thawing, place the product directly into a steaming tray (recommended to put 8kg per tray). Steam at high temperature for 30-40 minutes until the center temperature of the product is >75℃. Remove, stir evenly, and it is ready to serve.

Stir-frying Heating: Preheat a small amount of oil in a pan (about 0.5% of the total amount of fried rice). Place the thawed product directly into the pan, stir-fry evenly, and it is ready to enjoy.

Country of origin:

China