Frozen Dumpling with Leek and Fish

Ingredients:

Water, Wheat flour , Grass carp, Leek, Lotus root, Soybean oil, Scallion, Ginger, Salt, Sugar, Soybean protein powder, Soybean separation protein

Specification:

1×22.6g/PCS × 100 PCS ×4 bags/Carton

Cooking Instruction:

Add water to a pot, boil and pour in the dumplings. When the dumplings float in the pot, remove the dumplings and enjoy.

Country of origin:

China