Fried Dumpling

Ingredients:

Water, Wheat flour, Grass carp(Fish), Leek, Lotus root, Soybean oil, Scallion, Onion, Ginger, Salt, Sugar, Soybean protein powder, Soybean separation protein

Specification:

1×21g × 100 PCS ×4 bags/Carton

Cooking Instruction:

Place the pan-fried dumplings in a bowl (it is recommended to put 10 pan-fried dumplings in each plate), microwave at 1000W on high power for 2.5 minutes, remove and enjoy.Please take care to avoid scalding.

Country of origin:

China

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