Shanghai Deep-fried Fish

Ingredients:

Grass carp (fish), Soybean oil, Rock sugar, Brewing soy sauce, Scallion, Ginger, Brewing vinegar, Salt, Sugar, Yellow rice wine , Oyster sauce

Specification:

1×300g/box×28 boxes/Carton

Cooking Instruction:

Tear off a corner of the cover film, place it in a 1000W microwave, heat it at high power for 5 minutes. Take it out, you can enjoy. Please take care to avoid scalding.

Country of origin:

China