Vegetables Buns

Ingredients:

Wheat flour, Shiitake And Green vegetables Filling (Green vegetables, Shiitake, Rapeseed oil, Soybean oil, Sesame oil, Onion, Scallion, Ginger, Salt, Sugar), Water, Sugar, Yeast

Specification:

1×80g × 20 PCS ×4 bags/Carton

Cooking Instruction:

1. After removing the poly bag, place the vegetables buns into the steamer;

2. Steam on the steamer, wait until the steamer temperature up to 100°C to start cooking time, and the cooking time is 10 minutes;

3. Take out the buns and enjoy it.Please take care to avoid scalding.

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Country of origin:

China

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